Take the “Veggie Pledge”: Try Pumpkin Pancakes!
As a cook and a parent of two school-aged girls, I was thrilled to learn about the Fuel for Learning Partnership initiative, which aims to improve lunches in the Fairfield Public School system. In...
View ArticleTake the Veggie Pledge: Try Brussels Sprouts!
The January Veggie of the Month is cabbage! My favorite variety of cabbage is Brussels sprouts, which look like little baby cabbages and cook up in a flash. Brussels sprouts get a bad rap…kids love to...
View ArticleTake the Veggie Pledge: Try Mushrooms!
The February Veggie of the Month is the mushroom! My kids happen to love mushrooms, but because of their soft texture, they aren’t always a favorite among children. When creating the newest recipe for...
View ArticleTake the Veggie Pledge: Try Asparagus!
Springtime…the flowers are in bloom, the warmer air surrounds us, and the produce section is flooded with asparagus! Asparagus is both delicious and healthy, and right now it’s at its prime. Look for...
View ArticleTake the Veggie Pledge: Try Eggplant!
Looking for a smooth, healthy dip to serve at a party? This delicious dip is both healthy and simple, and your kids will barely know they are eating eggplant. Since the base of the dip is roasted...
View ArticleTake the Veggie Pledge: Try English Cucumbers!
English cucumbers are one of my go-to veggies when making any type of salad or putting together a veggie platter. They are the long, thin cucumbers usually wrapped in cellophane. They do tend to be a...
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